November 23rd, 2022 | EVALUATION
Food for Thought is an NSF-funded project (AISL # 1906706) that focuses on teaching the science of food preparation to families with children ages 7-13. This report focuses on the first year of Food for Thought summer camp. The Cincinnati Museum Center (CMC) hosted two weeks of Food for Thought summer camp in 2022. COSI's Center for Research and Evaluation observed the first week of camp and conducted interviews and take-home notes with campers to evaluate the program. The primary purpose of this report was to inform CMC's planning for the 2023 Food for Thought summer camps.
Document
Food-for-Thought-Summer-Camp-2022-Evaluation-Report.pdf
Team Members
Laura Weiss, Author, Center of Science and Industry (COSI)Funders
Funding Source: NSF
Funding Program: Advancing Informal STEM Learning (AISL)
Award Number: 1906706
Funding Amount: $1,290,718.00
Related URLs
Food for Thought: Igniting, Engaging, and Measuring Family STEM Learning Using a Food Lab
Tags
Audience: Elementary School Children (6-10) | Evaluators | Museum | ISE Professionals
Resource Type: Evaluation Reports
Environment Type: Summer and Extended Camps