Scientific publishing: some food for thought

March 21st, 2007 | RESEARCH

Scientific publishing, here to be considered in a broader sense, as publishing of both specialised scientific journals and science popularisation works addressed to a wider audience, has been sailing for some years on troubled waters. To gather some possible food for thought is the purpose of this brief article.

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Vittorio Bo, Author, Codice idee per la cultura

Citation

Identifier Type: ISSN
Identifier: 1824-2049

Publication: Journal of Science Communication
Volume: 6
Number: 1

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Audience: General Public | Scientists
Discipline: General STEM | Nature of science
Resource Type: Mass Media Article | Reference Materials
Environment Type: Comics | Books | Newspapers | Media and Technology | Websites | Mobile Apps | Online Media