January 1st, 2009 | RESEARCH
This article examines how effectively a curriculum designed for a sixth grade classroom in a low income urban middle school was adapted utilize the funds of knowledge that existed among the students. The author discusses how all students draw on information that they obtain from their environment in the classroom and that this is often difficult for students in science classrooms in urban areas. The curriculum that is examined was for a unit that explored food and nutrition. The authors examine what funds of knowledge the students did bring into the classroom and how they were able to utilize this knowledge in the food and nutrition unit.
Document
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Team Members
Angela Calabrese Barton, Author, Michigan State UniversityEdna Tan, Author, Michigan State University
Citation
Identifier Type: ISSN
Identifier: 0022-4308
Publication: Journal of Research in Science Teaching
Volume: 46
Number: 1
Page(s): 50
Related URLs
Full Text via Semantic Scholar
Tags
Access and Inclusion: Low Socioeconomic Status | Urban
Audience: Educators | Teachers | Middle School Children (11-13) | Museum | ISE Professionals
Discipline: Education and learning science | Health and medicine
Resource Type: Peer-reviewed article | Research Products
Environment Type: Informal | Formal Connections | K-12 Programs